A “1000L Diamond Square Wine Fermenter” is a specific type of vessel used in winemaking for the fermentation of grape juice into wine. This fermenter appears to have a unique “diamond square” shape, which might be a brand-specific design or a proprietary feature.This design could be intended to provide some advantages, such as more even mixing of the wine during fermentation or efficient use of space in the winery.
A 1000-liter diamond square wine fermenter is a specialized vessel used in winemaking for the fermentation and storage of wine. The term “diamond square” typically refers to the shape of the tank, which has angled or beveled corners, giving it a unique appearance. These tanks are designed to combine the benefits of square and cylindrical tanks, providing efficient space utilization and excellent temperature control.
Product Brief Introduction:
The diamond square wine fermenter was designed to better adapt to modern cellars. Thanks to its rectangular shape, it neatly fits into corners and along straight walls. the vertical construction of the cooling jacket, the stored liquids will be efficiently chilled even if the tank is not full to the brim.
Advantage:
The diamond square wine fermenters are typically constructed from durable materials of stainless steel 304 or 316L. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish. The rectangular shape of our square tanks allows you to place them closer to each other, maximizing the used space in your cellar. They will also naturally fit into corners.
Standard product features:
•Stainless steel 304/316L
•Diamond square shape
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding
• Top and side manway
• RTD Probe
• 2″ Butterfly valves
•2″ PVRV
•Bimetallic thermometer
•Liquid level tube.
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