Menu
Tapered wine fermentation tanks, with their conical or tapered shape, are particularly valuable for managing the extraction of flavors and tannins from grape skins during red wine production. The conical shape allows for the gentle removal of wine from the solids, which can result in high-quality wine with the desired characteristics.
A tapered conical wine fermentation tank, also known as a conical fermenter or cone-shaped fermenter, is a specialized vessel used in the winemaking process for the fermentation and clarification of wine. It is designed with a conical shape that gradually tapers from the top to the bottom, allowing for improved control over the fermentation process and the separation of wine from sediment.
Advantage：
The tapered wine fermentation tank is made of AISI 304 quality stainless steel, an updated to AISI 316L stainless steel is available for high-corrosion environments. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish. the tank comes with conical bottom, paired with the large, rectangular door, the discharge of the sloped tanks is made easy.
Standard product features:
•Stainless steel 304/316L
•Tapered shape
•Conical centric top
•Top Manhole Cover
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding
• Side rectangular manway
• RTD Probe
• 2″ Butterfly valves
•Mesh Screen
•Conical bottom
•2″ PVRV
•Bimetallic thermometer
•Liquid level tube.
Ready to simplify things?
Let us help you. Use the table to describe your needs as best as possible. One of our friendly staff will be in touch with you to provide helpful advice and outline next steps.
Chenma Company provides customers with quality service with the concept of “quality for survival” and “reputation for development”.
Copyright © 2023. All Right Reserved.
