200L Whiskey, Brandy, Gin, Rum Still Copper Distillation Equipment

The 200l distillery equipment consists of a pot made of copper, glass, and copper columns combined, a partial condenser, and a condenser, which are heated using steam or electricity. The distillery equipment is a single unit designed to meet and exceed the needs of start-up distilleries and can be used as advanced test distillery equipment for mature distilleries of whisky, gin, fruit brandy, rum, wine spirits.

Product details

A 200L distillery equipment setup generally refers to a smaller-scale distillation system used for producing spirits, such as whiskey, vodka, gin, rum, or other distilled beverages. This capacity is often favored by craft or small-scale distilleries.


1.Still Pot

Actual volume 250L, Working volume 200L

Inner pot: red copper T2, thickness: 3m

Dished head: red copper T2, thickness: 3m

Jacketed: SUS304, thickness: 4mm

Insulated: 50mm, PU

Stirring motor: explosion-proof mixer 0.37KW/46rpm(EX)

Outer shell: SUS304, thickness: 2mm

Temperature control: PT100

Heating method: 2*10KW electric heating rods

With glass manhole, CIP cleaning ball, safety valve, sight light, steam trap, etc.

2.Still Column

Material: red copper T2, thickness: 3mm

Red copper tubes, each tray has bubble caps, and with CIP cleaning balls, Drain valve, thermometer


Material: Red copper T2, thickness:3mm

With cooling water inlet and outlet

4.Gin Basket

Material: SUS304

Size: 4″

Features: you can put plant spices, fumigate scented wine, such as gin


Material: SUS304, thickness: 3mm

Size: 6″, 900mm

With cooling water inlet and outlet

6.CIP Pump

Category: Sanitary centrifugal pump

Power: 0.75KW (explosion-proof)

Flow rate: 3T/H, head 24m

Working medium: water

Working temperature: 10-100℃

Features: Can clean the distillation kettle, copper head, column, gin basket

Material: SUS304, thickness: 2mm

7.Multifunctional lockers

Control Box

Material: SUS304

Sight light, motor, CIP pump

A 200L distillery setup is often favored by smaller distilleries or those focusing on craft spirits. It allows for more experimentation with recipes, smaller batch sizes, and greater hands-on control over the production process compared to larger industrial-scale distilleries.

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