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A 5000L open top wine fermenter is a vessel used in winemaking to ferment grape juice into wine. The “5000L” denotes its volume capacity, which is 5000 liters, a sizable container suitable for medium to large-scale wine production. An open top fermenter allows for easy access during the fermentation process, enabling winemakers to punch down the cap (the layer of grape skins and pulp that floats to the top during fermentation) and perform other necessary tasks.
An open-top wine fermenter with a capacity of 5000 liters is a sizable vessel used in winemaking to ferment grape juice into wine. These fermenters are often made of stainless steel and allow for the fermentation process to occur in an open environment, promoting exposure to oxygen and facilitating processes like punch-downs or pump-overs necessary for proper extraction of flavors and tannins from the grape skins.
Standard product features:
Stainless steel 304/316L
Open top
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding
• Side rectangular manway
• RTD Probe
• 2″ Butterfly valves
• Conical bottom
• Mesh Screen
• Large partial cone at bottom
• Bimetallicthermometer.
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