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A 500HL conical wine fermenter refers to a fermentation vessel used in winemaking that has a capacity of 500 hectoliters (HL). It’s a sizable container used for fermenting grape juice into wine. The term “conical” refers to the shape of the fermenter, which typically has a conical bottom. This shape allows for the separation of solids from the liquid as fermentation progresses, making it easier to remove sediments or solids at the end of the process. The large capacity makes these fermenters suitable for commercial-scale wine production in wineries.
A 500HL conical wine fermenter refers to a fermentation vessel used in winemaking that has a capacity of 500 hectoliters. Conical fermenters are shaped like a cone, which aids in the fermentation process by allowing yeast and other sediment to settle at the bottom, making it easier to remove and resulting in clearer wine.
This size of fermenter is quite substantial, suitable for larger wineries or commercial wine production, as it can hold a significant volume of grape juice during fermentation. The size allows for efficient processing of a large quantity of grapes, which is beneficial in maintaining consistency and managing production scale.
Standard product features:
•Stainless steel 304/316L
•Conical centric top
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding
• Top Manhole Cover
• RTD Probe
• 2″ Butterfly valves
•Conical bottom
•Mesh Screen
•2″ PVRV
•Ladder Rack
•Bimetallicthermometer.
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