A 500-liter red wine fermentation tank is a vessel used in winemaking to ferment grapes and produce red wine. These tanks come in various materials such as stainless steel, oak, or concrete, each offering unique characteristics that can influence the final product.a 500-liter red wine fermentation tank is a versatile piece of equipment that plays a crucial role in the winemaking process, allowing winemakers to produce high-quality red wines with precision and control.
500-liter tank is suitable for small to medium-scale wine production, typically used by boutique wineries or for experimental batches. During fermentation, the grape juice undergoes alcoholic fermentation where yeast converts sugars into alcohol and carbon dioxide. Red wine fermentation tanks are designed to allow for the extraction of color, tannins, and flavor compounds from the grape skins, seeds, and pulp.
1.Sanitary Stainless steel 304,
2.Effective capacity: 500L;
3.Conical centric top;
4.Sample valve;
5.CIP-rotary spray ball;
6.With cooling jacket or spiral cooling coil;
7.Wine outlet and drain outlet assembly;
8.Fully welded cladding;
9.Side square manway;
10.RTD probe;
11.Butterly valves;
12.Inclined bottom;
13.2’’PVRV;
14.Ladder rack;
15. Bimetallic thermometer;
16. Liquid level tube;
17.Filter Screen inside of tank;
18.Stainless steel legs with screw assembly to adjust leg height.
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