New 108HL Open-Top Wine Fermentation Tank

The 108HL Open-Top Wine Fermentation Tank is designed for large-scale winemaking operations, offering significant capacity and practical features to enhance the fermentation process.

Product details

Open-Top Wine Fermentation Tank

The 108HL Open-Top Wine Fermentation Tank is designed for large-scale winemaking operations, offering significant capacity and practical features to enhance the fermentation process. Here are the key details:

108HL open top wine fermentation tank

1.Features:

1).Capacity:Holds 108 hectoliters (10,800 liters) of wine, suitable for large-scale production.

2).Open-Top Design: Allows for easy access during fermentation, particularly beneficial for red wines where cap management is essential.

3).Material: Constructed from high-grade stainless steel, providing durability, ease of cleaning, and resistance to corrosion.

4).Cooling Jacket: Includes a built-in cooling jacket for precise temperature control, essential for maintaining optimal fermentation conditions.

5).Drainage: Features bottom outlets for efficient draining of wine and lees.

6).Accessories: May include optional accessories such as punch down tools, racking arms, and sample valves.

2.Specification list:

1).Sanitary Stainless steel 304, thickness of material:3mm; 

2.Total capacity: 108HL;

3).Open-top;

4).It will be used for red wine;

5).0.75″Sample valve;

6).2″Wine outlet and drain outlet assembly, BSM connection;

7).Dimple cooling jacket(glycol inlet/outlet at the back of tank);

8).Fully welded cladding;

9).Side rectangle manway and the size for the side manway is 530mmx430mm;

10).The side door should be 1000mm from the ground (height);

11).PT100 temperature Probe;

12). 2″Breather valve on the top of tank;

13).Sloped bottom;

14).Bimetallic thermometer;

15).CIP spray ball;

16).Stainless steel legs with screw assembly to adjust leg height.

3.Applications:

1)Red Wine Fermentation: Ideal for fermenting red wines where frequent cap management (punching down or pumping over) is necessary.

2)White Wine Fermentation: Can also be used for white wine fermentation with appropriate adjustments to the fermentation process.

3)Large Scale Production: Suited for wineries with large-scale production needs, reducing the number of tanks required and simplifying logistics.

Options

  • Mesh screen
  • Manway Door – Custom
  • Legs – Adjustable height and tilt
  • Temperature Control
    • Cooling/Heating Jacket
    • Cooling/Heating U-Shape
    • Thermometer (analog)
    • Thermoregulator (digital)
  • Valves
    • Ball or butterfly (Clamp, BSM, RJT, Thread,DIN)
  • Level Indicator

This open-top wine fermentation tank is ideal for wineries looking to streamline their production process while maintaining high-quality standards.

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