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A tapered conical wine fermenter, also known as a conical fermenter or cone-shaped fermenter, is a specialized vessel used in the winemaking process for the fermentation and clarification of wine. It is designed with a conical shape that gradually tapers from the top to the bottom, allowing for improved control over the fermentation process and the separation of wine from sediment.
Advantage：
The tapered fermenter is made of AISI 304 quality stainless steel, an updated to AISI 316L stainless steel is available for high-corrosion environments. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish. the tank comes with a flat, sloped bottom, paired with the large, rectangular door, the discharge of the sloped tanks is made easy.
Standard product features:
•Stainless steel 304/316L
•Tapered shape
•Conical centric top
•Top Manhole Cover
• Sample valve
• CIP – rotary spray ball
• Wine outlet and drain outlet assembly
• Dimple cooling jacket
• Fully welded cladding
• Siderectangular manway
• RTD Probe
• 2″ Butterfly valves
•Mesh Screen
•Flat, sloped bottom
•2″ PVRV
•Bimetallicthermometer
•Liquid level tube
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