Olive oil storage tanks, also known as olive oil containers or olive oil vessels, are specialized tanks used to store and preserve olive oil after the extraction process. These tanks play a crucial role in maintaining the quality and freshness of the olive oil until it is ready for packaging or distribution. Proper storage is essential to protect the oil from exposure to light, air, and heat, which can lead to degradation and spoilage.

Olive oil storage tanks are typically made of food-grade materials, such as stainless steel 304 or 316L, glass, or high-density polyethylene (HDPE), to ensure the oil’s purity and prevent any undesirable interactions between the container and the oil.