100HL Yellow Rice Single Wall Storage Tank

Storing 100 hectoliters (HL) of yellow rice typically involves specialized tanks designed for fermentation and storage in the brewing industry. These tanks should be made of materials suitable for food and beverage storage, such as stainless steel or food-grade plastic, to maintain the quality of the wine.

When choosing tanks, consider factors like:

Material: Stainless steel is common due to its durability, resistance to corrosion, and ease of cleaning. Food-grade plastics are also an option.

Size: For 100HL, you’d likely need multiple tanks or a single large tank capable of holding this volume.

Temperature Control: Some wines require specific temperature conditions for fermentation and storage, so tanks with temperature control capabilities may be necessary.

Sealing and Ventilation: Ensuring proper sealing to avoid contamination and allowing controlled ventilation to aid in fermentation.

Cleaning and Maintenance: Tanks should be easy to clean and maintain to prevent any unwanted microbial growth or contamination.

Accessibility: Easy access for monitoring, sampling, and transferring the wine is crucial.

Safety Measures: Tanks should comply with safety standards for handling liquids and pressure.

The specification list as follows:

•Conical centric top
• Fireproof breather valve
• CIP – rotary spray ball
• Liquor outlet and drain outlet assembly
• Single Wall
• Fully welded cladding
• Top manway
• RTD Probe
• With high level sensor

•With Continuous level sensor

•Conical bottom

•With overflow pipe 

•With conduit

•Sample valve

•Material thickness: stainless steel 304 3mm

•With impingement baffle

•With lifting lug.